Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety indigenous to Italy's Campania region. A neighborhood favorite on Southport, the menu focuses on the lesser-explored regions of Southern Italy and comprises seasonally-evolving handmade pasta dishes and house-cured meats. Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas using a Stefano Ferrara wood-fire oven, making it the perfect place to gather with friends and family for any occasion.