Ballyhoo Hospitality logo
 
Executive Team
Ryan O'Donnell
FOUNDER & CEO
Ryan O'Donnell
As CEO and resident culinary expert Ryan is committed to growing the Ballyhoo portfolio of restaurants while upholding the company's mission of feel-good dining across more neighborhoods and communities.

READ MORE >
Anna O'Donnell
CO-FOUNDER
Anna O'Donnell
As the backbone of the Ballyhoo brand, Anna is the "heart of the house." She is fundamental to every aspect of the growing business and oversees financials, among other key functions.

READ MORE >
Brianne Carden
VICE PRESIDENT OF PROJECT DEVELOPMENT
Brianne Carden
Todd Stein
CULINARY DIRECTOR
Todd Stein
Miguel Ortiz
SENIOR EXECUTIVE CHEF
Miguel Ortiz
Kayla Morrison
DIRECTOR OF OPERATIONS
Kayla Morrison
David Heismann
DIRECTOR OF OPERATIONS
David Heismann
TiJean Rodriguez
DIRECTOR OF OPERATIONS
TiJean Rodriguez
Shirley Roman
FINANCIAL CONTROLLER
Shirley Roman
Lauretta Redwine
HUMAN RESOURCES MANAGER
Lauretta Redwine
Sandie Santillanes
PAYROLL SPECIALIST
Sandie Santillanes
Salvatore Lo Cascio
PIZZAIOLO CHEF
Salvatore Lo Cascio
Jacqueline Parrilli
DIRECTOR OF EVENTS
Jacqueline Parrilli
Nicole Manion
DIRECTOR OF MARKETING & COMMUNITY PARTNERSHIPS
Nicole Manion
Rebecca Christensen
CREATIVE DIRECTOR
Rebecca Christensen
Nadia Rodriguez
PAYROLL MANAGER
Nadia Rodriguez
Luquisha Willis
STAFF ACCOUNTANT
Luquisha Willis
Miguel Vazquez
FACILITY MAINTENANCE SUPERVISOR
Miguel Vazquez
GIFT CARDS          PRESS          CONTACT
Become a Ballyhoo Insider

Expanding in the city and throughout the North Shore, drop us your email to be the first to know about all the latest and greatest: restaurant openings, new menu items, wine dinners, exclusive events, holiday offerings and more.
Subscribe to our newsletter