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Negroni Week at DeNucci's
Sep
21
to Sep 27

Negroni Week at DeNucci's

Celebrate Negroni Week at DeNucci’s in Lincoln Park, Highland Park and Hinsdale. Our beloved Negroni Classico and spirit-free N/Agroni will be joined by three limited-time creations, each offering a fresh twist on the iconic Italian cocktail. Even better, every sip supports a good cause: Negroni Week benefits Slow Food’s work toward a more equitable and sustainable food and beverage world. Join us at any DeNucci’s location and raise a glass.

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A Guided Evening Through Burgundy | Pomeroy Wine Dinner
Sep
22

A Guided Evening Through Burgundy | Pomeroy Wine Dinner

Join us at Pomeroy for A Guided Evening Through Burgundy, an intimate wine dinner exploring the celebrated wines and storied terroir of one of France’s most revered wine regions.

The evening begins with a welcome pour of Domaine Laroche Chablis before unfolding over a thoughtfully composed five-course dinner, with each course paired with a distinctive Burgundy wine. Guests will be guided through a progression from the crisp, mineral-driven Chardonnays of Chablis and Mâcon to the elegant Pinot Noirs of Mercurey and Nuits-Saint-Georges.

Throughout the evening, discover the producers, places and traditions behind each bottle while experiencing how Burgundy’s unique terroir comes to life through wine and food.

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Pie Season at Buck Russell's
Oct
1
to Nov 20

Pie Season at Buck Russell's

Make Thanksgiving a little sweeter—and a whole lot easier—with a pie from Buck Russell’s.

Choose from Mrs. Russell’s Blueberry Pie, Bourbon Pecan Pie, Dutch Apple Pie and Pumpkin Pie. Complete your order with Mini Puppy Pumpkin Pies for your furry friends, pints of vanilla or cinnamon ice cream, and homemade caramel sauce.

Pie orders open October 1, with convenient pickup available at multiple locations. More details are coming soon!

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BBQ Season is back at Gemini
Jun
22
to Sep 7

BBQ Season is back at Gemini

Join us every Monday this summer as we take a tour through some of America's most iconic barbecue traditions. Each week features a different regional BBQ specialty, from smoky St. Louis ribs and slow-smoked Texas brisket to Carolina pulled pork and Alabama white chicken, each paired with its signature sauce.

The menu rotates weekly, giving you a new reason to come back all season long. Whether you're loyal to Kansas City-style ribs or looking to discover a new favorite, Mondays at Gemini are all about great barbecue, classic flavors, and summer gatherings.

Check the schedule, pick your favorite, or make it your mission to try them all. BBQ Mondays are here through September.

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